Teriyaki - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. salad oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced

Preparation

For marinade, combine soy sauce, salad oil, molasses, ginger, dry mustard and minced garlic cloves; mix well.
If marinade is to be used on steak, score meat on both sides.
Marinate overnight and let stand 15 minutes at room temperature before cooking on grill.