Glogg(Swedish Glogg) - cooking recipe

Ingredients

1 (26 oz.) bottle dry red wine or 1 (26 oz.) bottle Aquavit
1 c. sugar
1 stick cinnamon
5 cloves
6 cardamon seeds, crushed
1 orange peel spiral
1/2 c. slivered almonds
1/2 c. raisins

Preparation

Combine wine, sugar, cinnamon, cloves, cardamon and orange peel in saucepan. Stir to blend.
Let stand 3 to 4 hours.
Heat, but do not boil.
Light with a match and pour burning into heatproof cups containing a few almonds and raisins.
Makes 8 servings.