Salmon Burgers - cooking recipe

Ingredients

1 (15 1/2 oz.) can Alaskan salmon
3/4 c. uncooked quick oats
1/2 c. finely chopped onion
1 egg, slightly beaten
2 Tbsp. minced, fresh parsley
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 Tbsp. oil

Preparation

Drain and flake salmon.
Combine salmon, oats, onion, egg, parsley, lemon juice and Worcestershire sauce.
Mix well.
Shape mixture into 4 patties.
Pan-fry on both sides in hot oil until golden brown.
Serve in buns with lettuce and tomatoes.
Serves 4.