Chicken Vegetable Soup - cooking recipe

Ingredients

2 c. fresh green beans
2 Tbsp. fresh lemon juice
1 (2 lb.) can tomatoes
1 onion, chopped
6 carrots, peeled and diced
2 stalks celery, diced
1/4 tsp. pepper
1/4 head cabbage, grated
1 1/2 c. cooked, cubed chicken
1 c. cooked rice or pasta
2 Tbsp. chopped fresh parsley

Preparation

Cut beans in small pieces; toss with lemon juice and steam until tender.
Combine tomatoes, onion, carrots, celery and pepper in stockpot.
Bring to a boil.
Reduce heat and simmer one to two hours or until vegetables are tender.
Add beans and cabbage. Simmer 15 minutes.
Add chicken and rice or pasta.
Sprinkle with parsley.