Cling Peach Upside-Down Cake - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can cling peach halves
3 Tbsp. butter or margarine
1/2 c. brown sugar, packed
8 maraschino cherries, cut in half
2 Tbsp. slivered almonds
1 pkg. yellow cake mix

Preparation

Drain peaches.
Line 9-inch cake pan with heavy-duty Reynolds wrap.
Let foil extend about 2-inches above rim.
Melt butter in pan.
Sprinkle sugar and almonds over butter.
Arrange peaches and cherries over sugar.
Mix cake batter according to package directions.
Pour over peaches.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes or until cake tests done with a toothpick.
Let cool 10 minutes.
Invert pan on cake plate; remove pan and peel off foil.