Roast Pork - cooking recipe

Ingredients

pork, split or boned
linguica

Preparation

Take a piece of pork and have it split or boned.
Place a piece of linguica in the center of the pork and roll up and tie securely.
Roast in a 350\u00b0 oven until tender (1 to 1 1/2 hours, add potatoes, cut up, if desired).