Potato Salad - cooking recipe

Ingredients

2 lb. red potatoes
2 eggs
1/4 c. minced onion
1 c. chopped celery
1/4 c. chopped radish
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. Dijonnaise
salt and white pepper

Preparation

Wash, boil, drain, cool, peel and slice or cube potatoes. Hard-cook eggs, cool, peel and cut in half.
Dice whites, reserve yolks for dressing.