Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Hershey's chocolate syrup
1 pkg. instant vanilla pudding mix
1 box Cool Whip

Preparation

Bake cake according to directions in 9 x 13-inch pan.
When done, punch holes in hot cake and pour syrup over it.
Cool in refrigerator.
Mix pudding according to directions.
Put on top, then top with Cool Whip.
Chill.