Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. dill
1 tsp. caraway seed
1 tsp. chives
1 small clove garlic, crushed
lemon pepper

Preparation

Mix all ingredients except lemon pepper.
Form into one or two balls.
Roll in lemon pepper.
Wrap in plastic wrap and refrigerate at least overnight.
Allow to stand approximately 1 hour uncovered before serving.