Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp.salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise
paprika

Preparation

Cut peeled eggs lengthwise into halves.
Slip out yolks; mash yolks with fork.
Mix with salt, mustard, pepper and mayonnaise. Fill whites with egg yolk mixture, heaping lightly.
Sprinkle yolks with paprika.