"Mock" Sour Cream Raisin Pie - cooking recipe
Ingredients
-
1 c. skim milk
1 carton (8 oz.) plain yogurt
1 pkg. (8 oz.) sugar free cook and serve vanilla pudding mix
1/2 tsp. ground allspice
3/4 c. raisins
1 pastry shell (9 in.) baked
light frozen whipped topping, thawed
Preparation
-
For first bite, dip large, washed strawberry (preferably with stem on) in sour cream then into brown sugar.
Like it?
Repeat.
Leave a comment