Italian Spaghetti And Meat Sauce - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 medium onion
1/4 green pepper
1 stalk celery
1/4 c. mushrooms
1 small can tomato paste
1 (15 oz.) can tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
2 bay leaves
1 tsp. garlic powder
1/4 tsp. chili powder
1/2 tsp. cayenne pepper
1 tsp. sugar

Preparation

Cook beef, onion, green pepper and celery until beef is brown. Add remaining ingredients.
Simmer, stirring occasionally.
Serve over cooked spaghetti.