Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1/2 c. brown sugar
1/4 c. white sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1 tsp. cinnamon
Cool Whip
1 (9-inch) pie shell

Preparation

Combine all of the ingredients.
Fold in 2 cups Cool Whip. Blend.
Pour into crust and chill until firm.