Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large fresh mushrooms
6 Tbsp. melted butter
1/4 c. minced onion
1/2 c. breadcrumbs
1/2 c. toasted chopped walnuts
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Remove stems, chop and set aside.
Brush outside of caps with some of the butter; place caps in a buttered shallow 9-inch baking dish.
Combine remaining butter, onion and chopped stems in a saucepan; saute 5 minutes.
Stir in breadcrumbs, walnuts, salt and pepper.
Stuff mushrooms with mixture and bake at 350\u00b0 for 20 minutes.