Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks margarine or butter
8 oz. cream cheese
pinch of salt
1 1/2 tsp. vanilla flavoring
6 eggs (add 1 at a time)
3 c. all-purpose flour

Preparation

Cream together sugar, butter and cream cheese (which are at room temperature).
Add and beat in salt and vanilla.
Add eggs, one at a time, until batter is smooth.
Stir in the flour and beat until smooth.
Pour into greased and floured 10-inch tube pan. Bake at 325\u00b0 for about 1 1/2 hours or until cake tests done.