Blueberry Pie - cooking recipe

Ingredients

1 qt. blueberries
1 c. sugar
3/4 c. water
3 Tbsp. cornstarch
2 tsp. lemon juice

Preparation

Mix sugar and cornstarch.
Slowly add water and lemon juice and bring to a boil with 1 cup blueberries.
Cook until mixture thickens.
Pour hot mixture over remaining 3 cups berries (uncooked).
Pour into a 9-inch baked pie shell.
May be served with whipped cream.