Fruit Cocktail Cake 1 - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking soda
1 can fruit cocktail
1/2 c. brown sugar
1 1/2 c. sugar
2 eggs
1/2 stick margarine

Preparation

Cream the margarine and sugar. Add eggs and beat well.
Sift dry ingredients and add to mixture.
Stir in fruit cocktail.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar. Bake at 350\u00b0 for 25 to 30 minutes. Frost while still warm.