Pear Chips - cooking recipe

Ingredients

10 lb. pears (after peeling and slicing)
8 lb. sugar
1 1/2 oz. ginger root (whole)
3 lemons
3 oranges
1 1/2 pt. water

Preparation

Grind oranges and lemons, using all except seeds.
Dissolve sugar in water.
Add all ingredients; cook until pears are clear and syrup thickens.
Seal in jars while hot.
Delicious on ice cream.
Yields 10 pints.