Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. raisins
1 c. chopped walnuts

Preparation

Beat first 4 ingredients until thick.
Stir in remaining ingredients gradually; blend well.
Pour into 2 greased 5 x 9-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Test with cake tester.
It should come out clean.