Golden Onion Rings - cooking recipe

Ingredients

6 medium Bermuda or milk white onions
1 c. plus 2 Tbsp. sifted all-purpose flour
1/2 tsp. salt
1 egg
1 c. milk
2 Tbsp. salad oil

Preparation

Cut onions into slices 1/4 inch thick.
Separate into rings. Combine flour, salt, egg, milk and salad oil.
Beat together just until dry ingredients are well moistened.
Coat onion rings with batter.
Fry, a few at a time, in deep hot fat (375\u00b0), stirring once to separate rings.
When onions are golden, drain on paper towels.
Just before serving, sprinkle with salt.