Sicilian Broccoli - cooking recipe

Ingredients

1 bunch broccoli
4 Tbsp. butter
2 cloves garlic, minced
1/4 to 1/2 c. sliced, pitted large black olives
freshly grated Parmesan cheese
lemon wedges

Preparation

Divide broccoli into flowerets and steam until cooked but still crisp.
Place in a warm serving dish.
In a small pan, melt butter.
Saute garlic in it for a few minutes and add sliced olives.
Pour butter mixture over broccoli.
Sprinkle Parmesan cheese on top and serve with lemon wedges.