Broccoli Soup - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli or fresh
2 cans cream of mushroom soup
2 2/3 c. milk
3 Tbsp. margarine
salt and pepper
1/8 tsp. dried tarragon (optional)

Preparation

Boil broccoli with not much water.
Add soup, milk, margarine, salt, pepper and tarragon.
Cook about 1/2 hour.
Add grated Velveeta.