Marinated Carrots(Carrot Salad) - cooking recipe

Ingredients

1 can sliced carrots
1/2 c. diced onion
1/2 c. diced celery
1/2 c. diced green pepper
1 1/2 Tbsp. vinegar
1/4 c. sugar
1 can tomato soup

Preparation

Heat tomato soup.
Do not boil.
Add vinegar and sugar.
Put carrots and diced vegetables into bowl.
Pour soup mixture over them.
Marinate in refrigerator overnight.