Chicken Casserole - cooking recipe

Ingredients

1 small chicken, cooked tender and deboned
1 pkg. Pepperidge Farm dressing
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Mix 2 cups of chicken broth from the chicken with the soups. In baking pan, put layer of chicken, stuffing, then soup.
Repeat again.
Cook at 350\u00b0 for 30 minutes.