Coffee Glazed Ribs - cooking recipe

Ingredients

5 to 6 lb. spareribs, cut in serving pieces
1 c. strong coffee
1/4 c. prepared mustard
1 Tbsp. Worcestershire sauce
few drops Tabasco sauce
1/2 c. light molasses
1/2 c. cider vinegar

Preparation

Arrange ribs one layer deep on bed of sauerkraut.
Heat and stir other ingredients until blended and pour over ribs.
Bake, uncovered, in 350\u00b0
oven for 2 1/2 hours.
Baste frequently. Makes 8 servings.