Chicken Pot Pie - cooking recipe

Ingredients

2 (19 oz.) cans Campbell's chunky chicken soup
1 pkg. frozen peas and carrots, cooked and drained
1 c. grated Cheddar cheese (optional)
sage to taste
salt and pepper to taste
pastry for 2-crust pie

Preparation

Combine soup, peas and carrots, seasonings and cheese, if desired.
Pour into a prepared pie crust.
Place top layer crust on top and cut several slits in the top of crust.
Bake in a 400\u00b0 oven for 35 to 40 minutes or until crust is done.