Manicotti - cooking recipe

Ingredients

1/2 lb. ground beef
1 clove garlic, crushed
1 c. creamed cottage cheese (8 oz.)
4 oz. shredded Mozzarella cheese
1/2 tsp. salt
1/2 c. mayonnaise
8 manicotti shells
1 (16 oz.) jar spaghetti sauce
1/2 tsp. oregano
Parmesan cheese

Preparation

Saute beef and garlic until browned.
Drain.
Mix together cottage cheese, Mozzarella, salt and mayonnaise.
Stir in beef. Cook manicotti in boiling water 8 to 10 minutes.
Drain.
Add cold water.
Remove manicotti from water, 1 at a time.
Fill with about 1/4 cup filling.
Place in single layer in 11 3/4 x 7 x 1 3/4-inch baking dish.
Cover with sauce and sprinkle Parmesan cheese and oregano on top.
Bake, covered, for 15 minutes.
Uncover and bake 15 minutes more.