Agnes' Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. small marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1 c. chopped nuts

Preparation

Boil the milk and sugar hard for 5 minutes.
Remove from the heat and add remaining ingredients; stir until smooth.
Pour into buttered 8-inch pan.
When cool, cut into pieces.
Can also use butterscotch or peanut butter chips instead of chocolate chips.