Irish Cream - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 pt. half and half
1 c. brandy
3 eggs
1 1/2 Tbsp. chocolate syrup
1 tsp. instant coffee

Preparation

Combine all ingredients in blender 3 to 5 minutes on low. Put into a quart container and refrigerate. Shake well before serving.