Blueberry Snack Cake - cooking recipe

Ingredients

1 c. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 Tbsp. grated lemon rind
2/3 c. sugar
1/3 c. shortening
1 1/4 tsp. baking powder
1 egg
1/2 c. milk
1 1/2 Tbsp. flour
1 Tbsp. sugar
1 c. fresh blueberries

Preparation

Preheat oven to 350\u00b0.
Grease and flour 8-inch square pan. Blend together, with mixer, first 9 ingredients on low speed 1 minute, then 2 1/2 minutes on high.
Combine 1 1/2 tablespoons flour, 1 tablespoon sugar and blueberries and gently fold into cake batter.
Spread in pan.
Bake 45 minutes.