Mexican Roll-Ups - cooking recipe

Ingredients

1 pkg. extra large tortillas
8 oz. cream cheese, softened
8 oz. sour cream
1 bunch green onions, chopped
1 can chopped green chilies

Preparation

Mix all ingredients together.
Spread on tortillas and roll up.
Refrigerate for 2 days.
Slice in bite-size pieces.
Serve with picante sauce.