Cherry Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry gelatin
1 c. sugar
2 c. boiling water
1 (20 oz.) can crushed pineapple, undrained
3 c. fresh or frozen cranberries, chopped
1 1/2 c. diced apples
1 c. chopped celery
1 c. chopped walnuts

Preparation

In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2 quart serving bowl; chill until firm, about 3 to 4 hours.