Golden Tomatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 soup can milk
8 slices bread
butter
6 small tomatoes, sliced

Preparation

Heat soup; add milk.
Toast bread and butter.
Place 3 or 4 tomato slices on each piece of toast.
Pour cheese sauce over tomatoes.
Serve hot.
Yields 4 servings.