Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
2 pkg. Lipton chicken noodle soup (1 box)
1/2 c. rice
4 c. boiling water
2 stalks celery, chopped
1 medium onion, chopped
1 medium bell pepper, chopped

Preparation

Combine boiling water, dry soup and rice.
Let come to a boil. Boil 7 minutes on medium heat. Add sausage and remainder of ingredients.
Pour into a greased casserole and bake, uncovered, at 350\u00b0 for 1 hour.
If mixture seems too dry, add a little water as it cooks.