Pasta Salad - cooking recipe

Ingredients

1 lb. tri-color twisty pasta
1/3 lb. Provolone cheese, cut in small pieces
1/3 lb. hard salami, cut in small pieces
2 medium tomatoes, diced
1 bell pepper, chopped
1 small can olives, sliced
onion and celery to taste
16 oz. bottle Zesty Italian dressing

Preparation

Add all ingredients except for 1/3 bottle of dressing.
Let sit overnight.
Add remaining dressing before serving.