Late-Night Breadsticks - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
1/4 c. finely shredded cheddar cheese
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/8 tsp. onion powder
1 loaf (1 lb.) frozen white bread dough, thawed
1/4 c. butter or stick margarine, melted

Preparation

Preheat oven to 400\u00b0.
In a shallow bowl, combine the first five ingredients; set aside.
Divide dough into 16 pieces; roll each into a 6 inch rope.
Dip ropes in butter, then roll in cheese mixture.
Place 2 inches apart on a greased baking sheet.
Let rest for 10 minutes.
Bake for 10 to 12 minutes or until golden brown.