Zucchini Omelet - cooking recipe

Ingredients

1 onion, minced
2 Tbsp. olive oil
2 Tbsp. butter
2 medium size zucchini
salt and pepper
6 eggs, beaten
2 Tbsp. minced parsley
2 Tbsp. grated cheese

Preparation

Saute onion in butter and oil until soft; do not brown.
Pare and slice zucchini very thin.
Add to sauteed onion.
Season with salt and pepper to taste.
Cook slowly for 10 minutes, until zucchini is golden brown.