Mexican Chicken Casserole - cooking recipe

Ingredients

1 hen or large fryer, boiled and removed from bones
1 can mushroom soup
1 can enchilada sauce
2 c. chicken broth
1 clove garlic
1 medium onion, chopped fine
1 c. grated cheese
1 large pkg. corn chips

Preparation

Combine chicken, soup, sauce, garlic and onion in a bowl.
Mix well. In a greased casserole, place a layer of corn chips and alternate with chicken mixture, cheese and broth.
Have chips and cheese on top. Bake at 375\u00b0 for 45 minutes.