Hot Crab Dip - cooking recipe

Ingredients

16 oz. cream cheese
1 clove garlic
1/2 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1 can white crab meat
1 Tbsp. dry mustard
horseradish to taste

Preparation

Combine all ingredients.
Don't neglect the horseradish.
It gives this dip a nice \"bite.\"
Bake at 350\u00b0 for 30 minutes. Serve with Wheat Thins.