Squash Casserole(South Of The Border) - cooking recipe

Ingredients

4 yellow squash (1 lb.)
1 medium onion, chopped
1/2 tsp. salt
1/2 c. water
1 (4 oz.) can chopped green chilies (undrained)
1 (2 oz.) jar chopped pimiento, drained
1 c. (4 oz.) cubed Monterey Jack cheese
2 hard-cooked eggs, sliced
3/4 c. crushed corn chips

Preparation

Cut squash into 1/4-inch slices.
Combine first 4 ingredients in 1-quart saucepan; cook 6 to 8 minutes or until squash is tender.
Drain well.
Add chilies, pimiento and cheese.
Spoon into a lightly greased 1 3/4-quart casserole.
Place egg slices on top and sprinkle with corn chips.
Bake at 350\u00b0 for 20 minutes or until casserole is thoroughly heated.
Serves 4.