Ann'S Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) frozen hash browns, thawed
1/2 c. chopped onions (less if use c. of onion soup)
1/4 c. melted oleo
10 oz. grated Cheddar cheese
1 can cream of onion soup (or chicken or mushroom)
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream

Preparation

Mix together all ingredients.
Put in well-greased casserole. Top with bread or cracker crumbs.
Add another 1/8 cup melted oleo. Bake at 350\u00b0 for 1 hour and 10 minutes.
Serves 8 to 10.