Pearl Barnes' Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine
2 eggs
1 medium (17 oz.) can fruit cocktail
2 c. flour
1/2 tsp. salt
2 tsp. soda

Preparation

Beat sugar, eggs and margarine.
Sift dry ingredients together, then add to mixture.
Mix well; add fruit cocktail and all juice.
Pour into greased and floured oblong 13 x 9 x 2-inch pan.
Spread on batter
in pan, 1/2 cup coconut.
Bake at 350\u00b0 for 20 minutes; then bake at 325\u00b0 for 25 minutes.