No-Mix Cherry Supreme - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 can Lucky Leaf cherry pie filling

Preparation

Melt butter in a 1 1/2-quart casserole.
Mix flour, sugar, baking powder, salt and milk together.
Pour over melted butter; do not stir.
Pour pie filling over mixture; do not stir.
Bake at 350\u00b0 for 45 to 50 minutes.