Cream Of Potato Soup - cooking recipe

Ingredients

5 large potatoes, pared and sliced
6 slices bacon, cooked and crumbled (drain, reserving 2 Tbsp. fat)
1 c. chopped onion
1/4 tsp. white pepper
2 c. light cream or evaporated milk
parsley
1/2 c. sliced carrots
1 1/2 tsp. salt
2 c. milk
Cheddar cheese, shredded

Preparation

Cook potatoes and carrots in boiling water until tender. Drain.
Saute onion and celery in the 2 tablespoons bacon fat. Combine all ingredients except cheese and parsley.
Simmer 30 minutes.
Garnish each serving with Cheddar cheese and parsley.