Chocolate Candy - cooking recipe

Ingredients

1 c. coconut
4 c. nuts
2 Tbsp. vanilla
1 stick margarine
2 (1 lb.) boxes powdered sugar
1 can Eagle Brand milk

Preparation

Mix the ingredients and make into balls.
Let chill.
Melt in microwave a 12 ounce package chocolate chips.
Dip candy balls in chocolate.
Place on wax paper.
Store in airtight container.