Wilma'S Vegetable Salad - cooking recipe

Ingredients

2 pkg. French-style string beans, cooked
1 pkg. green peas, cooked
1 pkg. whole kernel corn, cooked
2 fresh carrots, thinly sliced on diagonal
2 celery stalks, thinly sliced on diagonal
2 peppers (red or green), cut into strips
1 large onion, chopped or sliced
1/2 c. vinegar
1/2 c. oil
1 c. vegetable water (from string beans)

Preparation

Add salt, pepper and dill or oregano to taste.