Pineapple Cheese Cake(Diet Dessert) - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1 packet diet gelatin
3 oz. pkg. cream cheese
1 (15 oz.) can unsweetened pineapple, crushed
1 tsp. vanilla
1/2 c. graham crackers

Preparation

Pour evaporated milk in a large mixing bowl and freeze until crystals form when whipped.
Soften cream cheese at room temperature.
Then mash with fork until creamy.
Pour pineapple juice into a cup, adding water to equal 1 cup of juice and water. Dissolve gelatin in boiling juice; cool.
Add cream cheese and vanilla; beat well.
Fold in pineapple and whipped milk.
Line bottom of 9 x 12-inch pan with graham cracker crumbs.
Fill with mixture and refrigerate.
Cut into 12 servings.