Pineapple Zucchini - cooking recipe

Ingredients

1 gal. ground zucchini
1/2 c. lemon juice
2 1/2 c. sugar
1 (46 or 48 oz.) can pineapple juice

Preparation

Combine the 4 ingredients in large container.
Let set in refrigerator overnight.
Next morning, put in large pot.
Cook for 1/2 hour.
Cool; put into freezer containers.
Freeze or you may can it.