Custard Cream Pie - cooking recipe

Ingredients

1 c. melted margarine
1 c. sugar
3 eggs
1 tsp. vanilla
2 c. milk
1/2 c. biscuit
1 1/3 c. coconut (optional)

Preparation

Put all ingredients into a blender.
Blend at medium speed for 4 minutes.
If you desire coconut cream pie, add the coconut now. Pour into a greased 9-inch pie pan.
Bake at 350\u00b0 for 45 minutes.