Cream Soup Substitute Mix(Makes Nine 10 Ounce Cans Of Soup) - cooking recipe

Ingredients

2 c. instant nonfat dry milk powder
3/4 c. cornstarch
1/4 c. Wyler's very low sodium instant bouillon
5 Tbsp. dried onion flakes
1/4 tsp. ground black pepper
1 Tbsp. dried basil
1 Tbsp. dried thyme

Preparation

Mix all ingredients together in a medium bowl and store in airtight container.
To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup
mix plus 1 1/4 cups water.
Combine in a medium saucepan and cook until thick.